OvenBloom | Where Culinary Artistry Meets Modern Elegance
Where Culinary Artistry Meets Modern Elegance
Step into OvenBloom — a realm where avant-garde technique, the finest seasonal ingredients, and a breathtaking black-marble interior converge into an unforgettable sensory journey in the heart of New York City.
Our Story
We provide healthy food for your family.
OvenBloom was born from a singular obsession: to transform dining into an art form. Founded in the cultural heart of SoHo, New York, our restaurant is a testament to the belief that food can be simultaneously avant-garde and deeply intimate. Our chefs draw inspiration from the world's most vibrant culinary traditions, reimagining them through a modern, futuristic lens — plating each dish as a sculptor shapes marble, with precision, passion, and purpose. From the first amuse-bouche to the final petit four, every detail is orchestrated to transport our guests beyond the ordinary and into the extraordinary.
Our Dishes
Signature Dishes
$28
Black Truffle Velouté
Silken celery root velouté finished with shaved Périgord black truffle, chive oil, and a delicate Parmesan foam, served tableside.
$95
Oscietra Caviar Blini
Buckwheat blinis topped with crème fraîche, micro-dill, and 30g of sustainably sourced Oscietra caviar.
$42
Seared Diver Scallop
Hand-harvested Maine diver scallop, golden-seared, resting on cauliflower purée with hazelnut beurre noisette and crispy capers.
$54
Wagyu Beef Tartare
A5 Japanese Wagyu hand-cut tartare with smoked egg yolk, fermented black garlic, truffle mustard, and toasted sourdough crisps.
$24
Heirloom Beet Constellation
Roasted golden and crimson heirloom beets with whipped goat cheese, candied pistachios, micro arugula, and aged balsamic pearls.
$89
Bloom-Crusted Rack of Lamb
Colorado rack of lamb encrusted with edible flowers, pistachio, and herbed panko, served with pomme purée, roasted baby carrots, and a rosemary jus rôti.
$78
Dover Sole Meunière
Whole deboned Dover sole, pan-finished in clarified butter with lemon, capers, and flat-leaf parsley, accompanied by saffron pommes gaufrettes.
$115
Prime Dry-Aged Ribeye
45-day dry-aged USDA Prime ribeye, grilled over charcoal, served with bone marrow butter, crispy duck fat potatoes, and bordelaise reduction.
$98
Butter-Poached Nova Scotia Lobster
Whole Nova Scotia lobster tail gently poached in citrus-infused butter, plated with corn velouté, tarragon oil, and micro sorrel.
$52
Roasted Wild Mushroom Risotto
Carnaroli risotto slow-stirred with porcini, maitake, and chanterelle mushrooms, finished with aged Parmigiano-Reggiano and white truffle oil.
$26
Valrhona Chocolate Sphere
A hand-painted dark chocolate sphere melted tableside with warm caramel, revealing raspberry gel, hazelnut praline, and 72% cacao mousse within.
$22
Yuzu Tart with Champagne Granite
Silky yuzu curd in a toasted almond sablé shell, crowned with meringue brûlée kisses and a Moët & Chandon champagne granite.
$19
Lavender Honey Panna Cotta
Set Provençal lavender honey panna cotta with fresh heirloom berry compote, edible gold leaf, and a tuile of vanilla shortbread.
$18
OvenBloom Mignardises
A curated selection of house-made petits fours: salted caramel bonbons, rose macarons, lemon financiers, and dark chocolate truffles.
$22
Midnight Garden
Hendrick's Orbium gin, elderflower liqueur, butterfly pea flower tonic, fresh cucumber ribbon, and a violet sugar rim.
$28
Gilded Old Fashioned
Blanton's Single Barrel bourbon, black walnut bitters, demerara syrup, orange zest, and 24k edible gold flake finish.
$19
Bloom Spritz
Lillet Blanc, fresh lychee purée, sparkling rosé, hibiscus shrub, and a dehydrated citrus wheel — light, floral, and effervescent.
Testimonials
What Our Customers Say
OvenBloom is unlike anything I have experienced in New York. The black truffle tasting course was a revelation — every bite more extraordinary than the last. The atmosphere is electric yet intimate, and the service is flawless.
Alexandra M., New York
From the moment you enter, OvenBloom signals that this evening will be exceptional. The lighting, the gold accents, the artistry on every plate — it is a complete sensory experience. Easily the finest restaurant in SoHo.
James R., Manhattan
I celebrated my anniversary at OvenBloom and it exceeded every expectation. The staff remembered my partner's dietary preferences without being asked twice. That level of care is rare and it made the entire evening magical.
Priya S., Brooklyn
FAQ
Frequently Asked Questions
Do I need a reservation to dine at OvenBloom?
Reservations are strongly recommended, particularly for weekend evenings. We hold a limited number of walk-in seats at our bar, but to guarantee your preferred table and dining time, we encourage you to book in advance through our contact page.
What is the dress code at OvenBloom?
We maintain a smart-casual to formal dress code in keeping with the elevated atmosphere of OvenBloom. We ask that guests avoid athletic wear, shorts, or flip-flops. For special occasions, formal attire is always welcome and celebrated.
Does OvenBloom offer tasting menus?
Yes. Our chef's seasonal tasting menu — available in five and eight-course formats — is the definitive OvenBloom experience. Each course is thoughtfully paired with curated wine selections by our sommelier. Tasting menus are available for the entire table.
Can OvenBloom accommodate dietary restrictions and allergies?
Absolutely. Our kitchen is experienced in accommodating a wide range of dietary needs including vegetarian, vegan, gluten-free, and allergen-specific requests. Please inform us of any dietary requirements when making your reservation so our chefs can prepare accordingly.
Is OvenBloom available for private events and corporate dining?
OvenBloom offers exclusive private dining experiences for intimate gatherings, corporate events, and milestone celebrations. Our private dining room accommodates up to 24 guests and features bespoke menus curated by our head chef. Please reach out via our contact page to begin planning your event.
Where is OvenBloom located and what are your hours?
OvenBloom is located at 400 Broome St, New York, NY 10013, in the heart of SoHo. Please visit our contact page or call us at +1-973-705-034 for current operating hours and to confirm availability for your desired dining date.